A little too much pepper and I forgot to use sesame oil, but it turned out passable.
Friday, May 15, 2015
Alex Ramen for Lunch at Work!
Carried my ramen lunch to work in a stainless steel container I bought at Bed, Bath, and Beyond. It worked, for the most part. I par-boiled the Shin Ramyun noodles for 3 minutes the night before, then at lunch, I steeped them in hot water for 2 minutes, then stirred vigorously.
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