Socal fish tacos

with zesty lime yogurt and carrot-cabbage slaw.  Kind of bland; I forgot to salt the fish before cooking it.  I also could have seasoned the batter more.

Pork bulgogi rice bowls

with greens and kimchi.  I didnt use the included kimchi and instead used some kimchi I bought at a local deli.

Mongolian beef

and spinach stir-fry over rice.

Salmon

with green beans, mint chutney, and artichoke-almond salsa. Picture doesn’t include the salsa.  Salmon cooking time was 4 min for the skin side, 2 min other side.

Vietnamese shaking beef

with muoi tieu chanh sauce.

Chicken chile verde

with tomatillos and cabbage-celery slaw.

Malaysian pork mee goreng

with udon noodles and zucchini.