Seared Pork Chop with Dijon Mushroom Pan Sauce

with crème fraiche smashed potatoes

Chicken Scaloppini with Roasted Potatoes

with honey-glazed carrots

One-Pan Beef Enchilada Pasta

with corn and cheese

Mushroom and White Cheddar Biscuit Pie

with peas and kale

Creamy Artichoke Cacio e Pepe

with garlic bread.

Cuban-Style Quinoa Bowl

with avocado, black beans, and cilantro vinaigrette

Coconut Rice and Plantain Bowl

with black beans and corn pico de gallo

Gnocchi and Red Pepper Cream

with parmesan cheese and garlic bread