Friday, September 13, 2019

Sunday, September 8, 2019

Mishroom risotto

with spinach and parmesan.




Ricotta cavatelli

with sausage, porcini, and pine nuts.  Very tasty.




Socal fish tacos

with zesty lime yogurt and carrot-cabbage slaw.  Kind of bland; I forgot to salt the fish before cooking it.  I also could have seasoned the batter more.